Catering

Calabria Bakery is proud to offer our new catering menu, specializing in our authentic Italian dishes, featuring an array of mouthwatering options. From perfectly seasoned chicken to delicate, tender veal, our commitment to quality and traditional Italian cooking ensures each dish is packed with flavor and made to impress, weather hosting your family or feeding a large group, we can provide a menu that will transport your guests straight to the heart of Italy.

Prices are subject to change. Minimum order – 10 persons. Also available are cakes, pastries and frozen foods. Call to order or inquire for delivery.

Arancini

Our handmade arancini are crispy, golden-fried rice balls stuffed with beef, mozzarella and peas, offering a deliciously satisfying Italian appetizer or snack.
Calabrese Mix

Not many dishes say Calabria more than this one a mix of sausage, potato, peppers and onions this is fantastic as a meal or as a side.
Chicken Parmigiana

Our chicken parm starts with a juicy breaded chicken breast cutlet, then cooked in our classic home made tomato sauce and topped with mozzarella and parmesan cheese. We also offer this with a mushroom sauce.
Contorno / Sides
Perfect for complementing any catered meal with freshness and flavour.
- 1 Veg
- 2 Veg
- 3 Veg
Sandwich Topping Tray enough to top 10 – 15 sandwiches Mushroom, peppers or onion Tray.
Filled Cannelloni (Meat or Ricotta & Spinach)
- Tray of 8
- Tray of 20
- Filled Cannelloni with Alfredo
- Tray of 8
- Tray of 20
Grilled Veggies

Our grilled vegetables feature a vibrant mix of peppers, eggplant, and zucchini, expertly charred for a smoky, tender, and flavourful side.
Hand-Rolled Meatballs

100% beef, homemade, tender, and full of flavor – just like mamma Rosa used to make.
Homemade Cabbage Rolls

Tender cabbage leaves wrapped around a classic beef and rice filling, slow-cooked in our rich tomato sauce.
Homemade Stuffed Peppers

Fresh peppers filled with a savory mix of rice, beef, and herbs – baked in homemade tomato sauce.
Italian Sausage

Our sausage is made with premium cuts of pork and a blend of traditional Italian spices for bold, savory flavours in every bite.
Lasangna
Our lasanga recipe has been in the family for over 50 years, layered with fresh pasta, rich meat sauce and a generous blend of cheeses, baked to perfection.

Traditional Meat Lasagna
- Small Tray — Serves 9-12
- Large Tray — Serves 18-21
Ricotta Spinach Lasanga
Features layers of fresh pasta, creamy ricotta, sautéed spinach, and melted cheese.
- Small Tray — Serves 9-12
- Large Tray — Serves 18-21
Eggplant Parmigiana
Vegetarian / with gluten free option. The eggplant parmigiana is a made with layers of tender baked eggplant, savory tomato sauce, and mozzarella.
- Small Tray — Serves 9-12
- Large Tray — Serves 18-21
Pasta Pasta Pasta
Calabria Bakery offers a delicious variety of pasta dishes for catering, featuring classic Italian flavors made with fresh ingredients to suit every palate.
- Pasta Tomato Sauce
- Pasta Alfredo, Rosé or Vodka Sauce
- Pasta Bolognese
Pizza In Telga

Our signature thick-crust, pan-baked pizza—crispy on the outside, soft and airy on the inside, topped with fresh, high-quality ingredients.

Pepperoni
Classic and crowd-pleasing

Bianca
White pizza with garlic, herbs & Olive oil

Calabria
Spicy and bold, topped with pancetta, black olives, and hot peppers

Broccoli
Fresh broccoli with mozzarella, parmesan, sautéed onion, and light seasoning

Potato
Cubed potatoes with oregano, mozzarella, parmesan, and chopped onion

Vegetarian
Topped with a medley of fresh vegetables, mozzarella, and a touch of olive oil

For additional options or custom toppings, please inquire.
Roasted Chicken Leg

Our roasted chicken leg is seasoned and slow roasted to perfection for a tender, juicy meat made crispy and will have everyone licking their fingers.
Salad
Our salads for catering include classic tossed , crisp Caesar, fresh Greek, each made with high-quality ingredients for a perfect, refreshing complement to any meal.

Choose from the following:
- Spring Mix
- Caesar
- Greek
- Tossed
- Macaroni
- Potato
- Bean
Sangweeechie
Our specialty sandwiches are made with fresh Panini, focaccia, Kaiser rolls (all baked in-house), and wraps. All served on in-house baked Panini, Focaccia, Kaiser Rolls,
or Wraps.

Some Suggestions:
1. Black Forest Ham with Swiss, Arugula & Balsamic
2. Mortadella & Bocconcini with Roasted Peppers
3. Capicola & Provolone with Tomato & Chili Spread
4. Turkey, Havarti & Sundried Tomato
5. Grilled Veg & Cheese with Pesto & Greens
Something Sweet – Calabria’s Signature Torta al Rum

Classic Italian
Toronto’s original Italian rum cake, The classic Italian – perfected by our family for over 50 years. Made with our light, house-made vanilla sponge, filled with two layers of smooth Italian vanilla cream, lightly soaked in rum, and finished fresh the day you pick it up. A timeless classic that keeps you coming back for more, you can taste the tradition!

Mini Pastries & Sweets
A fresh daily mix of Italian and European treats: Mini, medium and large cannoli (pistachio, chocolate, Nutella & more), cream horns, lobster tails, dipped old-fashioned donuts, tiramisu, Portuguese tarts, almond, pistachio, Nutella, croissants, raspberry.
Veal Parmigiana

Our veal parmesan features thin, tender veal cutlets, lightly breaded, fried, and layered with rich tomato sauce and melted mozzarella.

Catering

Arancini

Calabrese Mix

Chicken Parmigiana

Contorno / Sides

Filled Cannelloni (Meat or Ricotta & Spinach)

Grilled Veggies

Hand-Rolled Meatballs

Homemade Cabbage Rolls

Homemade Stuffed Peppers

Italian Sausage

Lasangna

Pasta Pasta Pasta

Pizza In Telga

Roasted Chicken Leg

Salad

Sangweeechie

Something Sweet – Calabria’s Signature Torta al Rum

Veal Parmigiana

Markham

Scarborough

Unionville