Lasangna
Our lasanga recipe has been in the family for over 50 years, layered with fresh pasta, rich meat sauce and a generous blend of cheeses, baked to perfection.
Traditional Meat Lasagna
- Small Tray — Serves 9-12
- Large Tray — Serves 18-21
Ricotta Spinach Lasanga
Features layers of fresh pasta, creamy ricotta, sautéed spinach, and melted cheese.
- Small Tray — Serves 9-12
- Large Tray — Serves 18-21
Eggplant Parmigiana
Vegetarian / with gluten free option. The eggplant parmigiana is a made with layers of tender baked eggplant, savory tomato sauce, and mozzarella.
- Small Tray — Serves 9-12
- Large Tray — Serves 18-21
