Our veal parmesan features thin, tender veal cutlets, lightly breaded, fried, and layered with rich tomato sauce and melted mozzarella.

Classic Italian
Toronto’s original Italian rum cake, The classic Italian – perfected by our family for over 50 years. Made with our light, house-made vanilla sponge, filled with two layers of smooth Italian vanilla cream, lightly soaked in rum, and finished fresh the day you pick it up. A timeless classic that keeps you coming back for more, you can taste the tradition!

Mini Pastries & Sweets
A fresh daily mix of Italian and European treats: Mini, medium and large cannoli (pistachio, chocolate, Nutella & more), cream horns, lobster tails, dipped old-fashioned donuts, tiramisu, Portuguese tarts, almond, pistachio, Nutella, croissants, raspberry.

Our chicken parm starts with a juicy breaded chicken breast cutlet, then cooked in our classic home made tomato sauce and topped with mozzarella and parmesan cheese. We also offer this with a mushroom sauce.

Tender cabbage leaves wrapped around a classic beef and rice filling, slow-cooked in our rich tomato sauce.