Our lasanga recipe has been in the family for over 50 years, layered with fresh pasta, rich meat sauce and a generous blend of cheeses, baked to perfection.

Traditional Meat Lasagna

• Small Tray — Serves 9-12
• Large Tray — Serves 18-21

Ricotta Spinach Lasanga
Features layers of fresh pasta, creamy ricotta, sautéed spinach, and melted cheese.

• Small Tray — Serves 9-12
• Large Tray — Serves 18-21

Eggplant Parmigiana
Vegetarian / with gluten free option. The eggplant parmigiana is a made with layers of tender baked eggplant, savory tomato sauce, and mozzarella.

• Small Tray — Serves 9-12
• Large Tray — Serves 18-21

Our grilled vegetables feature a vibrant mix of peppers, eggplant, and zucchini, expertly charred for a smoky, tender, and flavourful side.

Our veal parmesan features thin, tender veal cutlets, lightly breaded, fried, and layered with rich tomato sauce and melted mozzarella.

Our handmade arancini are crispy, golden-fried rice balls stuffed with beef, mozzarella and peas, offering a deliciously satisfying Italian appetizer or snack.